Hi there! I’m Nisha.
Food blogger and photographer, and author of The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes (June 2019, Avery/Penguin Random House).
After graduating from Harvard Law School and working as a lawyer for four years, I turned in my casebooks for cookbooks and turned my lifelong dream of working in food into a reality. I began RainbowPlantLife in 2016 as a platform to share mouthwatering vegan recipes that are nutritious, vibrant, and beautiful.
Whether you’re here for the recipes, vegan lifestyle tips, health and happiness strategies, or photography resources, I hope you’ll find some inspiration to live a vibrant, rewarding, and delicious life.