Pumpkin Spice Porridge

As soon as fall rolls around and it becomes acceptable to make pumpkin everything, this Pumpkin Spice Porridge becomes my go-to breakfast. It’s quick, easy, and incredibly creamy! You’d never know you were eating something healthy. Total oatmeal upgrade!


Pumpkin Spice Porridge

Vegan, Gluten-Free

Serves 2

Ingredients

  • 1 1/3 cup gluten-free rolled oats

  • 2 cups almond milk + a few extra spoons

  • 2/3 cup pumpkin puree

  • 1 large ripe banana

  • 4 dates

  • 1 teaspoon pumpkin pie spice

  • 1/2 teaspoon vanilla extract

  • 2 tablespoons chia seeds

  • Garnishes: fresh fruit, tahini, pumpkin seeds, puffed quinoa

Directions

  1. Mash the banana.

  2. In a medium saucepan, combine the oats, milk, pumpkin puree, mashed banana, dates, pumpkin pie spice and vanilla extract.

  3. Stir to combine, bring to a simmer and cook for 5 minutes until thick and creamy and oats are cooked.

  4. Pour a few spoons of almond milk on top of porridge and add desired toppings.