Fruit and Nut Porridge

Vegan, Gluten-Free, Paleo



  • 3/4 cup hazelnuts
  • 1/2 cup almonds
  • 1 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/8 teaspoon nutmeg
  • 1 small banana
  • Small handful of mango
  • 1 13 oz. can of coconut milk (can substitute half almond milk for lighter porridge)
  • Toppings: fresh fruit, coconut, maple syrup, cacao nibs, etc.


  1. Soak nuts in filtered water overnight. Drain and rinse under cold water in the morning.
  2. Place nuts in a high-speed blender or food processor to break them up. Add cinnamon, ginger, nutmeg, banana, mango and coconut milk, and blend until you achieve a thick, smooth consistency.
  3. Transfer porridge to a saucepan and cook on medium heat for 5 minutes. Serve with desired toppings.