Mint Chocolate Chip Popsicles
Vegan, Gluten-Free, Paleo
- 1 1/2 cups plant-based yogurt
- 1 cup almond milk
- 3 tbsp @superelixir alkalising greens
- 1 large banana
- 1/2 tsp mint extract
- 4 tbsp raw cacao powder
- 2 tbsp coconut oil
- 1 1/2 tbsp raw coconut nectar
- 1/4 cup cacao nibs
1. Blend yogurt, milk, alkalising greens, banana, and mint extract until creamy. Pour into 6 popsicle molds. Freeze for 30 minutes, then add popsicle sticks, and freeze for at least 3 hours to set.
2. Whisk cacao powder, coconut oil and coconut nectar over medium-low heat until smooth.
3. Dip frozen popsicles into chocolate sauce, top with cacao nibs, and return to freezer to set.