raw vegan white chocolate bark Raw Vegan, Gluten-Free


  • 1/2 cup coconut butter
  • 1/4 cup raw cacao butter
  • 3-4 tablespoons of raw agave syrup


  1. Melt raw cacao butter over a double boiler.
  2. Mix raw cacao butter with coconut butter and agave syrup in a food processor until thoroughly combined and smooth until it has the texture of melted chocolate.
  3. Pour the white chocolate onto a parchment paper-lined baking tray in a thin layer. Place in the freezer for 2 hours to harden.
  4. Thaw for 20 minutes before cutting into shapes using cookie cutters. Or just break it into pieces and eat as is!