Rainbow Plant Life
Rainbow Plant Life


  • 8 ounces roasted hazelnuts
  • 2 ounces 70% dark chocolate, chopped
  • 1/2 tsp vanilla extract
  • 1 TBSP coconut oil, melted
  • 1/4 cup almond milk
  • 1 1/2 TBSP maple syrup


  1. Place hazelnuts in a high-speed food processor and blend for 7-10 minutes until you have a thick nut butter.
  2. Add the remaining ingredients and blend until well incorporated and you have a creamy paste.
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Vegan Nutella

Vegan, Gluten-Free, Paleo